Spanish-Style Spaghetti

🥘 Ingredients

• chili flakes
  1 tsp
• diced tomatoes
  2 box
• dried chorizo
  2 oz
• garlic
  4 clove
• grape tomatoes
  8 oz
• olive oil
  2 tsp
• parsley
  ¼ oz
• pepper
• salt
• shrimp
  20 oz
• spaghetti
  12 oz

🍳 Cookware

• large pot
• large pan
• strainer

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Mince garlic . Halve grape tomatoes . Finely chop parsley . Dice half the dried chorizo (we sent extra). Chop shrimp into bite-sized pieces.

   garlic: 4 clove, grape tomatoes: 8 oz, parsley: ¼ oz, dried chorizo: 2 oz, shrimp: 20 oz
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add chili flakes (to taste) and chorizo, and cook until fragrant, 2-3 minutes. Add shrimp and toss until pink and firm, 2-3 minutes. Add garlic and cook until fragrant, about ⏱️ 1 minute .

   olive oil: 2 tsp, chili flakes: 1 tsp
3. 

   3

   Once water is boiling, add spaghetti and cook until al dente, about ⏱️ 11 minutes . Reserve 1 cup pasta water, then drain using strainer .

   spaghetti: 12 oz
4. 

   4

   While spaghetti cooks, add diced tomatoes to the sauce and simmer 5-6 minutes. Add grape tomatoes and cook 2-3 minutes. Taste and season with salt and pepper . If sauce is too thick, loosen by adding reserved pasta water ¼ cup at a time.

   diced tomatoes: 2 box, salt, pepper
5. 

   5

   Add drained spaghetti to pan with half the parsley and toss to combine. Season to taste with salt and pepper.
6. 

   6

   Divide spaghetti between bowls, and sprinkle with remaining parsley.